Irish Breakfast Tea

Irish Breakfast Tea is a strong, full-bodied blend of black teas that has a malty brew. Irish breakfast tea is a blend of black teas, with the primary tea being Assam tea.

Unsurprisingly, Irish Breakfast Tea The tea is heavily drunk in Ireland, which explains the name. It is also associated with breakfast teas around the world and is similar to English Breakfast Tea. The robust flavour of Irish Breakfast Tea is said to help to revitalize people them in the morning, making for a more productive and enjoyable day. Many shops and tea stores carry Irish Breakfast, since the tea is quite popular in many nations.

There are many brands of Irish Breakfast Tea, but each company creates their own blend using Assam and other black teas. Assam tea is grown in the Assam region of Indian. This region is known for its very dark, rich, malty black tea. Assam is a lowland tea, unlike many teas which are grown in the highlands of various regions of the world, and it has been an important part of Indian culture for centuries. Assam is one of the major tea producing regions in the world.

When brewed, Irish Breakfast Tea is generally a very dark red to brown in color. It can become tannic if over-brewed, but a perfectly brewed cup will simply be brisk in flavor with an undertone of dark, richly fermented malt. The tea is usually served with milk and sugar to mellow out the intense flavor. Some prefer to drink it with just lemon juice though.

As a general rule, the best Irish Breakfast tea is available in loose leaf form. Loose leaf tea is made from the best parts of the tea plant, since it is visible to the consumer, and when it is brewed, it slowly unfolds to release its flavor. Ideally, the tea should be brewed loose in a pot, allowing it to completely expand in the water, with cups of tea being poured through strainers to remove the leaves. Bagged Irish Breakfast tea varies in quality, with some bags being perfectly acceptable, while others are stuffed with filler which may make the tea bitter or dull.